Sauce Preparation: In a saucepan on low heat, melt the butter. Gradually whisk in the flour, ensuring no lumps form. Slowly pour in the warm milk, constantly stirring to achieve a smooth mixture.
Cooking: Increase heat to medium-high. Stir continuously until the mixture begins to thicken. Add the dried beef and cayenne pepper, stirring well.
Serving: Once the beef is heated through and the sauce reaches your desired consistency, remove from heat. Pour over slices of toast or bread, and enjoy!
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My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
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WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
The bathroom tiles will turn white and very shiny with this magical ingredient
