A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
1. To start, peel your potatoes and cut them into sticks.
2. Then pour them into a large basin and add the white vinegar, making sure that they are all coated.
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
Homemade Cheesy Garlic Breadsticks Recipe
Oh my, I brought these bars to a potluck, and they were gone in no time!
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
Cranberry Feta Pinwheels with Cream Cheese Recipe
Garlic Butter Steak Bites & Shrimp Feast
Chicken Hashbrown Casserole Recipe
Perfume your home with the oven: a small amount goes a long way to an irresistible aroma.
