Instructions
For the Tofu
Press tofu in the tofu press for 10-12 minutes tightening the knobs every 3-4 minutes. Drain off water.
Cut tofu into cubes.
Season tofu with seasoning.
Saute tofu in a medium sized skillet over medium heat until gold brown.
Set aside.
For the Soup
In a stock pot, warm the oil. Saute onions for 2-3 minutes.
Add in the diced carrot and celery to the onion mixture. Saute until all vegetables are softened.
Add vegetable broth to stock pot. Bring to a slow boil.
Add pasta to pot, boil for 8 minutes or until pasta is done.
Add cooked tofu and serve.
Revealing the Nutritious Treasure: Okra’s Health Advantages
Slow Cooker Swedish Meatballs
Mango-Pineapple Punch: A Refreshing Tropical Delight
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
Pork Chops with Scalloped Potatoes
If You Ever Spot This Insect, Get Rid of It Immediately!
The entire family loved every bite of this dish. Next time, I’ll double the batch
Roasted Sausage and Potatoes
How to have softer towels, whiter garments and better smelling vinegar
