PREPARATION METHOD:
1st Step
Start the water boiling in a big saucepan. Carefully place the cored cabbage into the boiling water and simmer for three to five minutes, or until the outer leaves are soft. Take off the leaves when they get pliable and lay them aside to cool.
2nd Step
Cool water should be used to rinse the rice. Mix the ground beef, uncooked rice, onion, garlic, dried thyme, dried oregano, salt, and pepper together in a basin. Combine well by mixing.
3rd Step
Fill the middle of a single cabbage leaf with the meat mixture. The leaf is rolled up into a tidy bundle by first folding in the sides. To fill all the leaves, repeat the process.
4th Step
Put the tomato sauce, brown sugar, lemon juice, raisins (if using), salt, and pepper in a different bowl. Add the crushed tomatoes and mix them together. Blend carefully to make a tasty condiment.
Chopped Chicken Bacon Ranch Sub
Sweet from heaven / Dulce del cielo
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
How do you repair a shoe sole?
Stuffed Cabbage rolls
A Taste of Summer: Crafting the Best Strawberry Cake Ever
For this reason, you should add vinegar to the washing machine at least once a month.
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
“Understanding the Impact: Why Rejection in Dating Can Sting Deeper Than Breakups”