A really simple recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter.
Ingredients:
2 1/2 lbs of crab legs
5 ears of corn, peeled
1 1/2 cups butter
3 c. chopped garlic
1/8 c. crushed red pepper
1 c. seafood season
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Whenever I bake this recipe, my home smells incredible
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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I assure you, the sauce is the secret weapon in this recipe
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