Green Chili Mac and Cheese (Page 4 ) | October 27, 2023

Annonce:

For those who love an extra kick, feel free to swap out mild cheddar for sharp, or use a spicy green chile variety.
You can make the sauce a day ahead and simply reheat it when you’re ready to assemble.

Next: Chicken Noodle Soup with Tofu

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TRES LECHES CAKE

Eat Warm