Winter can be a difficult time for a fruit lover. Aside from certain citrus fruits (which are great… don’t get me wrong), not much is in season, which means that all of the other fruits in the supermarket are (a) more expensive and (b) worse quality. Not a good combination. So what’s a fruit-loving girl to do?!
Here’s the answer: find as many baked goods as you can that use either frozen or canned fruit. I actually really like using frozen fruit in baking because frozen fruit is super easy to keep on hand and works really well in most baking applications. But I had never really given canned fruit much thought. I’m not sure why… I guess anything canned just sounds of lower quality in my head. But really, that’s totally untrue. So when I saw this recipe for a peach cobbler using canned peaches and just a few pantry staples, I was intrigued. And I decided it was time to get over my anti-canned fruit bias.
Beef Noodle Soup
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
cheese bread
Homemade Banana Pudding
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
Light and Fluffy Strawberry Shortcake with Whipped Cream
My Sassy Stepmom and Her 4 Adult Kids Wore All White to My Dad’s Funeral – Everyone Gasped When She Took Out a Letter
Breaking: WNBA Bans Angel Reese for Life: “Learn Some Manners First”
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
