Grandma’s Peach Cobbler (Page 3 ) | October 27, 2023
Annonce:
Instructions
-
preheat the oven to 350 degrees F.
-
Drain the canned peaches and pour them into a 9-inch round cake pan, an 8-inch square pan, or any other baking vessel of a similar size. Pour the melted butter over the peaches.
-
In a medium bowl, combine the sugar, flour, and baking powder. Add the milk and mix to combine. Pour this batter over the peaches. it’s okay if a few peaches peek through the batter – we’re going for a rustic look.
-
Bake the cobbler in the oven for about an hour until it is golden on top and a bit crispy at the edges. Serve warm or at room temperature.
Advertisement:
CINNABON CINNAMON ROLL CAKE
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Giant Cookie: A Delicious and Easy Recipe to Share
OVEN BAKED CHICKEN AND RICE
My New Wife Demanded I Use My Late Wife’s Money Left for Our Kids on Her Daughters — My Lesson Was Strict
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
Beef Pasties
HOME PIZZA STEP BY STEP
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
