Grandma’s Peach Cobbler (Page 3 ) | October 27, 2023
Annonce:
Instructions
-
preheat the oven to 350 degrees F.
-
Drain the canned peaches and pour them into a 9-inch round cake pan, an 8-inch square pan, or any other baking vessel of a similar size. Pour the melted butter over the peaches.
-
In a medium bowl, combine the sugar, flour, and baking powder. Add the milk and mix to combine. Pour this batter over the peaches. it’s okay if a few peaches peek through the batter – we’re going for a rustic look.
-
Bake the cobbler in the oven for about an hour until it is golden on top and a bit crispy at the edges. Serve warm or at room temperature.
Advertisement:
Layer Potatoes and Meatballs – DON’T LOSE THIS
After seeing this, I’m never making meatballs any other way again!
PORK ADOBO RECIPE
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Vegetable Casserole Recipe
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost.
Garlic Brown Sugar Chicken
Lamb Meatballs (Quick & Easy)