Ingredients
1 large spaghetti squash, halved lengthwise
2 cups cooked chicken, shredded
1 can (4 oz.) diced green chiles
1 green onion, thinly sliced
1/2 cup green enchilada sauce
1/2 cup fresh or frozen corn
1/2 cup Mexican cheese blend
1/4 cup crema or sour cream
1 teaspoon chili powder (extra for garnish, if desired)
Fresh cilantro for garnish
Olive oil, as required
Kosher salt and freshly ground pepper, to taste
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
Tuscan Chicken with Creamy Broccoli Penne Alfredo
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Pillowy Doughnut
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
What to do to prevent ice from forming in the freezer
TENDER AND JUICY GARLIC BUTTER STEAK BITES
