Directions
In a large skillet, heat oil over medium heat. Add beef, sausage, celery, sweet red pepper and onion. Cook until meat is no longer pink and vegetables are tender, 6-8 minutes, breaking up meat into crumbles; drain. Return to pan. Stir in flour, salt, garlic powder and cayenne until blended; gradually whisk in broth. Cook and stir until thickened, 3-5 minutes. Transfer to a large bowl; refrigerate for 30 minutes.
Preheat air fryer to 360°. On a lightly floured surface, unfold puff pastry sheets. Cut each sheet into six 4-1/2×3-in. rectangles. Divide filling among centers of 9 pastry rectangles. Brush edges of pastry with beaten egg. Top with remaining pastry rectangles; press edges with a fork to seal. Prick tops with a fork and brush with beaten egg.
In batches, place pies in a single layer in a greased air fryer. Cook until golden brown, 10-12 minutes.
Meat-Stuffed Puff Pastry with Vegetable Side Salad
THE ULTIMATE HOMEMADE SALSA
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
Classic Pumpkin Pie
Family discovers an unexpected animal napping on their porch: a seal pup
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS