Directions
In a large bowl, combine the first 5 ingredients. Stir in milk and enough water to be able to shape mixture into a loaf. Turn out onto a lightly floured surface. Shape into an 8×4-in. dumpling loaf. Cover and let stand 10 minutes.
Meanwhile, bring 12 cups water to a boil in a Dutch oven. Gently add dumpling; return water to a simmer. Cover and simmer 15 minutes. Turn dumpling over. Cover and simmer until a toothpick inserted in center comes out clean, 8-12 minutes longer. Gently remove to a cutting board using 2 slotted spoons. Using a serrated knife, gently cut into slices. Serve warm with gravy. If desired, sprinkle with thyme.
How to wash and clean your car windows without atria
Homemade Angel Biscuits
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
How To Put A Delicious Spin On Grilled Cheese
Dolly Parton will sadly stop touring
