Lemon Blueberry Loaf (Page 2 ) | October 30, 2023
Annonce:
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving
Advertisement:
My 5-Year-Old Started Wearing My Wife’s High Heels & Using Her Lipstick, Accidentally Exposing Her Lie
Add a pinch of salt to the cleaning bucket, with this tip you save money
Heaven on Earth Cake
Mark Wahlberg Demands Immediate Firing of Teachers Who Remove American Flags from Classrooms
Spaghetti bolognese
Sweet from heaven / Dulce del cielo
