Salted butter caramel | October 30, 2023
Annonce:
Advertisement:
Ingredients:
1 cup granulated sugar
1/2 cup heavy cream
1/2 cup unsalted butter
1 teaspoon sea salt (adjust to taste)
Instructions:
Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color.
Carefully add the heavy cream to the caramelized sugar while stirring constantly. The mixture will bubble up, so be cautious.
Once the cream is fully incorporated, add the unsalted butter and continue stirring until it melts and the mixture becomes smooth and glossy.
Remove the saucepan from heat and stir in the sea salt. Adjust the amount to your taste preference.
Let the caramel cool down before transferring it to a glass jar or airtight container.
You can use the salted butter caramel as a topping for ice cream, drizzle it over desserts, or use it as a dip for fruits.
Enjoy your homemade salted butter caramel!
Strawberry Cheesecake Cinnamon Rolls
Biscuits and Gravy Breakfast Casserole
Why is it important to store toilet paper in the refrigerator? A little-known secret
My Wife Had Amnesia for Years Before We Met — to My Shock, My New Boss Recognized Her
Cajun Shrimp Deviled Eggs
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
Salted Caramel Cream Cheese Cupcakes Recipe
Vanilla Custard with Chocolate
