Salted butter caramel | October 30, 2023
Annonce:
Advertisement:
Ingredients:
1 cup granulated sugar
1/2 cup heavy cream
1/2 cup unsalted butter
1 teaspoon sea salt (adjust to taste)
Instructions:
Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color.
Carefully add the heavy cream to the caramelized sugar while stirring constantly. The mixture will bubble up, so be cautious.
Once the cream is fully incorporated, add the unsalted butter and continue stirring until it melts and the mixture becomes smooth and glossy.
Remove the saucepan from heat and stir in the sea salt. Adjust the amount to your taste preference.
Let the caramel cool down before transferring it to a glass jar or airtight container.
You can use the salted butter caramel as a topping for ice cream, drizzle it over desserts, or use it as a dip for fruits.
Enjoy your homemade salted butter caramel!
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
Spanish Seafood Paella
Breaking News: Jason Aldean Declines Taylor Swift’s Proposal for a Toby Keith Tribute Concert, Stating “Toby Wouldn’t Have Approved”
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Goodbye parasites in plants with this DIY pesticide: 2 ingredients are enough
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
