Ingredients
3/4 c butter or margarine, soft (175 mL)
1 3/4 cups granulated sugar (425 ml)
2 eggs (2)
1 C. vanilla extract (5 ml)
3/4 cup HERSHEY’S Cocoa (175 mL)
1 1/4 tsp. baking soda (6 ml)
1/2 tsp. salt (2 ml)
1 1/3 cups of water (325 ml)
Cocoa Fudge Frosting:
1/2 c butter or margarine (125 ml)
1/2 c HERSHEY’S Cocoa (125 mL)
3 2/3 cups icing sugar, about 1 lb (500 g) (900 ml)
1/3 cup milk, heated (75 ml)
1 C. vanilla extract (5 ml)
HERSHEY’S HUGS Milk Chocolates and HERSHEY’S KISSES Milk Chocolates, unwrapped
2 cups all-purpose flour (500 ml)
SAVORY CRAB STUFFED MUSHROOMS RECIPE
Whenever I make this for dinner, everyone is cleaning off their plates
Why is it important to store toilet paper in the refrigerator? A little-known secret
Maple Bacon Carrots Recipe
Irresistible Cheesecake Bites: A Perfect Mini Dessert
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
DO YOU REMEMBER THIS CLASSIC HOUSEHOLD ITEM? HERE’S A FASCINATING HISTORY!
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
My New Wife Demanded I Use My Late Wife’s Money Left for Our Kids on Her Daughters — My Lesson Was Strict
