Directions
1.Preheat oven 350°F (180°C). Grease and flour a 9 x 13-inch (3 L) pan.
2.Beating butter & sugar in bowl until fluffy. Adding eggs and vanilla. Beaing with an electric blender on speed for 1 minute. Mix flour with cocoa, baking soda and salt. Add flour mixture, alternating with water and butter mixture, beating until well blended. Pour batter to prepared pan.
3.Baking for 40 to 45 min Leave to cool for 10 minutes. Remove from pan and place on a wire rack. Leave to cool completely.
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
SMOKED HAM, POTATO, AND CORN CHOWDER
STUFFED CABBAGE ROLLS
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
Cheesy Corn Spoon Bread
JK Rowling Sparks Controversy by Calling Transgender Paralympic Athlete Valentina Petrillo a ‘Cheater’ in Defense of Women’s Sports
Sausage and Cheese Mini Wonton Appetizers