butter is added to the potato pulp and mashed – using an electric mixer or potato masher – until fairly smooth; Add the Gree- yogurt, buttermilk, salt, pepper, chives, garlic, onion powder, onion flakes, dill weed, paprika, broccoli and 3/4 c of cheese.
Divide the filling evenly among the potato peelings and cover with the remaining cheese. Bake for 20-25 minutes or until cheese is melted and potatoes are completely heated through.
ENJOY!
King’s Hawaiian Cheesecake Danish
Wowza, these babies came out perfect! Will def do again!
Warm potato salad
COOKED SALMON
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The flavor in this dish is incredible! Can’t wait to prepare it again!
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Salisbury Steak
