City Chicken: A Culinary Classic Revisited (Page 2 ) | November 1, 2023

THE INGREDIENTS YOU’LL NEED:

1 Lb.Of boneless pork or veal, cut into 1-inch cubes.

1 Cup.Of breadcrumbs.

1/2 Cup.Of all-purpose flour.

2 eggs, beaten.

1/4 Cup.Of milk.

1 Tsp.Of salt.

1 Tsp.Of black pepper.

1/2 Tsp.Of paprika.

1/4 Cup.Of vegetable oil (for frying).

Wooden skewers, soaked in water for 30 minutes.

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