Ingredients
8 ounces uncooked fettuccine
2 chicken breasts cut into 1″ pieces
1/2 pound shrimp (I used 31/40 size) thawed & peeled
1/2 teaspoon garlic powder
1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety)
2 tablespoons olive oil
2 tablespoons butter
1 cup heavy/whipping cream
4 ounces cream cheese (I used 1/2 block of Philly)
2 cloves garlic minced
1 cup freshly grated parmesan cheese
Salt & pepper to taste
Mint Oreo Cheesecake Bliss Cake with M&M Crunch
Old fashioned pancakes
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Former First Lady’s Family Member Passes Away at 86
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
Delicious Kefir in a Few Minutes: The Laziest Recipe
Beefy Taco Pockets with a Cheesy Twist