Directions
Take the cream cheese out of the fridge 30+ minutes prior to starting the recipe (or microwave it for 20-30 seconds).
Boil a salted pot of water for the pasta and cook it al dente according to package directions.
If the shrimp are frozen, thaw them under cool running water. Peel them (leave tails on if you want). Pat shrimp dry. Cut the chicken into 1″ pieces.
Sprinkle the shrimp and chicken with the garlic powder and 1/2 tablespoon of Cajun seasoning.
Add the oil to a deep skillet over medium-high heat, and once the pan is hot, cook the shrimp for about 3 minutes (flip once), then transfer them to a plate.
Add the chicken to the skillet and cook for 5-6 minutes or until cooked through, stirring occasionally (let it brown a bit). Transfer it to the same plate as the shrimp.
Take the skillet off the heat and add in the butter, cream, cream cheese, remaining 1/2 tablespoon of Cajun seasoning, and garlic.
Return the pan to the stove (reduce heat to medium), and stir for a couple of minutes until the cream cheese has dissolved in the sauce.
Cheesy Steak and Potato Skillet
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
Homemade Picadillo with Flour tortillas
Delicious mango banana bread recipe
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
How many ducks are in the picture? The viral challenge sweeping the internet, explained
Would You Try This Spaghetti Pie
The Old-Fashioned Fudge Recipe Everyone Will Love
FANS Sending Prayers for the Great Singer Keith Urban and his Family…