• After that, you need to heat the oil (it should reach 175°C (350°F). immediately put the chicken in the fryer and fry for half an hour, or until the chicken is golden brown (the trick is that breasts or thighs will take around 15 to 20 minutes and the wings around 10 to 15 minutes). And please drain the chicken with kitchen paper.
• I find it very useful to use a mixture of half cream and half milk when I don’t have evaporated milk.
ENJOY!
Savor the Flavor: Cumin Cheese Buns Recipe
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Sprinkle salt all over the house – here’s why it’s awesome
PINA COLADA PIE RECIPE
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
Savory Pierogi with Meat: A Traditional Polish Treat
Spaghetti bolognese
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen
