• After that, you need to heat the oil (it should reach 175°C (350°F). immediately put the chicken in the fryer and fry for half an hour, or until the chicken is golden brown (the trick is that breasts or thighs will take around 15 to 20 minutes and the wings around 10 to 15 minutes). And please drain the chicken with kitchen paper.
• I find it very useful to use a mixture of half cream and half milk when I don’t have evaporated milk.
ENJOY!
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Corn cooked in a skillet with honey and butter
Slow Cooker Honey Garlic Wings Recipe
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Strawberry Cheesecake Banana Pudding
Smashing Patty with Confidential Sauce Recipe
I brought these to the party, and they were gone before I could grab one myself
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Cheesy Garlic Texas Toast
