Fun Rainbow Sherbet Cake Recipe (Page 3 ) | November 2, 2023

Instructions

1. Preheat the oven to 350 degrees.
2. Spray a 9×12 baking dish with non stick baking spray
3. Add cake mix, eggs, oil, and water into the mixing bowl.Stir to combine.
4. Split the cake batter into 3 small bowls.Add 1 drop of neon green food coloring and 1 drop of lime flavoring.Stir to combine.Add 1 drop of orange food coloring and 1 drop of orange flavoring.Stir to combine.Add 1 drop of pink food coloring and 1 drop of strawberry flavoring.
5. Add the cake batters to the baking dish by using a 1 small ice cream scoop of batter at a time. Alternate 1 flavor at a time, filling the baking dish until it is ¾ full.
6. Bake for 22-24 minutes or until baked through, check with a toothpick.
7. To make frosting: Add all ingredients to a large mixing bowl.Mix on low speed for 2-3 minutes until ingredients are combined.Then mix on medium speed for an additional 3 minutes until frosting is peaking, meaning that it is holding its shape.Spread the frosting evenly over the top of the cake.Using a piping bag and a large star tip create dollops on top to look like whip cream.
8. Garnish with cherries, waffle cones, and sprinkles

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