Crunchy Top: Blend the breadcrumbs with melted butter, ensuring a perfect coat. Sprinkle this over the casserole for that irresistible crunch.
Baking: Place the casserole in the oven. Let it bake until the top radiates a golden hue and the contents bubble with joy – about 20-25 minutes.
Finishing Touch: Once out of the oven, let it rest momentarily. Before serving, sprinkle the fresh parsley for that extra zest.
ENJOY!
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
Encrusted dishes, to make them look new again use this ingredient: eat it often
Do this after each use and the oven will always be clean: not one grease stain.
Easily remove dust and dirt from the kitchen drainer
PUMPKIN PECAN COBBLER
