Ingredients:
• 1 box yellow cake mix, eggs, oil, water
• 1 king size Butterfinger bar, crushed
• 1 small 14oz can sweetened condensed milk
• 1-12.25 oz jar caramel syrup
• 16 oz heavy whipping cream
• 1/3 cup powdered sugar
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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