Cooking directions:
-Blend your pepper, minced ginger, crayfish & Maggi crayfish together; Set aside.
-Pick and wash your beans, cook till tender.
-Once fully cooked, use wooden spoon to mash the beans till there’s almost no whole beans in sight.
-Get yourself a saucepan and bleach your palm oil for 10 mins; Add your chopped onions and fry until it’s a little burnt.
-Add your blended pepper, ground pepper, smoked fish and salt to taste. Still on low heat, let it fry for at least 40 minutes.
-Your sauce should look a bit black but not burnt.
My Louisiana neighbor shared this with me. It’s been on repeat since!
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Whip Cookies
SHRIMP COBB SALAD
BUTTERFINGER BALLS
DELICIOUS WET BURRITO RECIPE
The Nytimes: Justin Bieber’s Mother Stammers: “I… Don’t Know… Anything” About Recent News About Son and Diddy and Allegations of “Sell Son to Diddy for $100 Million”
SLOW COOKER BEEF TIPS
How to make a multipurpose cleaner to perfume the whole house
