Cooking directions:
-Blend your pepper, minced ginger, crayfish & Maggi crayfish together; Set aside.
-Pick and wash your beans, cook till tender.
-Once fully cooked, use wooden spoon to mash the beans till there’s almost no whole beans in sight.
-Get yourself a saucepan and bleach your palm oil for 10 mins; Add your chopped onions and fry until it’s a little burnt.
-Add your blended pepper, ground pepper, smoked fish and salt to taste. Still on low heat, let it fry for at least 40 minutes.
-Your sauce should look a bit black but not burnt.
Puff pastry cones: a treat that will delight the whole family!
Chocolate Cherry Dump Cake
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
Kid Rock and Blake Shelton Announce Non-Woke Red States Tour: “We’re Officially Back”
PINA COLADA PIE RECIPE
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
How Many Days Can Hard-Boiled Eggs Last in the Refrigerator?
Traditional Pea Salad
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!