Cooking directions:
-Blend your pepper, minced ginger, crayfish & Maggi crayfish together; Set aside.
-Pick and wash your beans, cook till tender.
-Once fully cooked, use wooden spoon to mash the beans till there’s almost no whole beans in sight.
-Get yourself a saucepan and bleach your palm oil for 10 mins; Add your chopped onions and fry until it’s a little burnt.
-Add your blended pepper, ground pepper, smoked fish and salt to taste. Still on low heat, let it fry for at least 40 minutes.
-Your sauce should look a bit black but not burnt.
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
HOMEMADE RANCH DRESSING RECIPE
Bradley Cooper’s Mom (83) Rocks The Oscars In An All-Black Outfit
My plastic windows don’t get wet in winter. I share with you how to get rid of condensation in 3 minutes (my useful tips)
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
7 natural tips to get rid of midges in the kitchen
