INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby’s)
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
My German grandma first made this recipe for me. Been fixing it for years!
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
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