INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby’s)
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish
NO BAKE COOKIE CAKE
Sour Cream and Chives Baked Potatoes
Banana Cream Cheesecake Bars
Salmon Cakes (with Canned Salmon)
With this cleaning method, everything will shine from head to toe – zero stress and effort.
The best soil for orchids has been revealed, perhaps you were always wrong: which one is it
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