INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby’s)
Extravagant Triple Chocolate Cheesecake with Oreo Crust
CROCKPOT MAC AND CHEESE
Express recipe: Delicious Flemish stew in just 30 minutes
Garlic Butter Steak Bites & Shrimp Feast
When some of the pelargonium transforms into a container: it flies 5 minutes per day
Chocolate cake with peanut caramel
Cheese chicken nuggets
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