INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby’s)
Salty with zucchini, onions and ham: the tasty recipe to try
Country Cabbage Rolls Straight From A Mennonite Kitchen
MEAT AND POTATO CASSEROLE
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Jonathan Owens won big in his first NFL encounter and immediately bought Simone Biles a luxurious 4,000 square meter villa in north of Houston
Fried Bologna Sandwiches
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Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
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