INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby’s)
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
Homemade Moon Pie
Strawberry Pound Cake
Candied Yams with Bacon
This recipe is in my oven right now, and house is already smelling divine!
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Sloppy Joe Grilled Burritos
I don’t think I’d ever get tired of eating this. It’s that good
HOW TO USE BICARBONATE FOR HAND AND MACHINE LAUNDRY
