INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby’s)
Southern-Style Baked Beans with Crispy Bacon
Lemon Cream Cheese Pound Cake From Scratch
ORANGE CAKE WITH CRUMBLE
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!
Amish White Bread
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Homemade Crispy Macaroni and Cheese Bites
This way you can effortlessly degrease your kitchen burners and make them look like new again
