INSTRUCTIONS
Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker’s Joy).
In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point — that’s okay.
These were so good, I had no idea they were also low carb
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
HOMEMADE SLOPPY JOES
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
Jasoп Whitlock said “ANGEL REESE IS ARGUABLY THE MOST OVERRATED ATHLETE IN ALL OF SPORTS.. SHE’S INCREDIBLY UNATHLETIC… SHE HAS NO SKILL, NO POST-GAME… THAT’S WHY SHE HATES CAITLIN CLARK SO MUCH.”
HEARTY BEAN AND HAM HOCK SOUP
There is an unexpected detail on Lilibet Diana’s birth certificate
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
MORE AND MORE PARENTS ARE CALLING FOR “OLD SCHOOL” DISCIPLINE IN CLASSROOMS
