Add the flour mixture and mix on low speed until combined.
Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
Fresh out of the oven,the loaves have a deliciously crisp crust. If they last beyond a day, you can toast individual slices to get the same fresh-baked effect.
Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.
Zapekanka (Ukrainian Cheesecake)
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
Cheesesteak Eggrolls
Plus-sized model claps back at trolls who attack bikini photos – ‘look away’
Oatmeal Chocolate Chip Cookies
