Methods
Step 1
Heat fry pan on heat. Cook beef, trimming as little as possible, until browned and still about the size of a pea, 5 to 7 minutes. Adding Worcestershire sauce, salt / pepper. Gently stir, then remove the mixture from the skillet.
Step 2
Melt the butter in the skillet. Add onions and peppers. Cook, stirring, until browned, 5 to 7 minutes. Return beef mixture to skillet and stir to combine. Let the filling cool while preparing the wrappers.
Step 3
Lay the egg roll wrappers on a flat surface. Put half a slice of American cheese on each. Add 3 tablespoons of the filling on top of each egg roll. Pull the lower left corner over the filling and fold the sides, wetting the edges with water as you go; roll tightly.
Step 4
Heat about 1 inch of oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat the process with the rest of the egg rolls.
Enjoy !
Arizona Sunshine Lemon Pie
EASY TEXAS TURTLE SHEET CAKE
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Billionaire Elon Musk: “Could the Cybertruck be the Official Vehicle of the Moon?
These disappeared so fast when I put them on the dining table!
Crockpot Chicken Cordon Bleu with Stuffing
“If the American Flag Offends You, Maybe It’s Time to Find a New Country”
Old Fashioned Cream Custard Pie
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
