Cranberry Cornbread Casserole | November 3, 2023
Annonce:
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Ingredients
- 1/2 cup dried cranberries
- 1/2 cup boiling water
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1 teaspoon onion powder
- 1/4 teaspoon rubbed sage
- 1 large egg
- 1 can (14-3/4 ounces) cream-style corn
- 2 tablespoons butter, melted
- 1/4 cup chopped pecans
- 1/2 teaspoon grated orange zest
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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