Cranberry Cornbread Casserole (Page 3 ) | November 3, 2023
Annonce:
Can you freeze Cranberry Cornbread Casserole?
Cool baked cornbread in pan; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat cornbread 10-12 minutes or until heated through.
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Next: I’ve tried this recipe multiple times and can never get enough of the sauce
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