Pesto Ravioli | November 5, 2023
Annonce:
Advertisement:
Ingredients
- 1 package (20 ounces) refrigerated cheese ravioli
- 1 tablespoon olive oil
- 3 cups fresh baby spinach
- 1/2 cup prepared pesto
- 3 plum tomatoes, chopped
- Optional: Shredded Parmesan cheese and crushed red pepper
Brought this out as a party appetizer, and everyone ate at least 4!
PEANUT BUTTER RICE KRISPIE TREATS
Death by Chocolate Icebox Cake
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Zucchini and Cheese Pancakes
Chocolate Peanut Cookie Balls
Methods to Determine if an Egg is Fresh or Spoiled
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Pan-Fried Cod in a Citrus Basil Butter Sauce
