Pesto Ravioli (Page 2 ) | November 5, 2023
Annonce:
Directions
- Cook ravioli according to package directions; drain.
- Meanwhile, in a large skillet, heat oil over medium-high heat; add spinach. Cook and stir until wilted, 3-5 minutes.
- Add ravioli and pesto, stirring gently to coat. Stir in tomatoes. If desired, top with Parmesan and red pepper.
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Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
