Ingredients
TO MAKE THE SALAD:
2 Pounds.Of broccoli florets.
1 Pound.Of cooked bacon – minced.
1/2 Cup.Of minced red onions.
1/2 Cup.Of sunflower seeds.
1 Cup.Of raisins; you can use what you have golden or brown.
FOR MAKING THE DRESSING, YOU’LL NEED THE FOLLOWING:
1 1/2 Cups.Of mayonnaise.
1/3 Cup.Of brown sugar.
3 large spoons.of lemon juice.
3 large spoons.Of apple cider vinegar.
1/2 small spoon.Of salt.
EASY GARLIC BREAD PIZZA
NO BAKE PEANUT BUTTER ECLAIR CAKE
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
Washing machine, put all the clothes in a bag: the old trick of our grandmothers
STRAWBERRY CREAM CHEESE ICEBOX CAKE
Kate Middleton issues new statement and hails ‘powerful’ support amid cancer recovery
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Let’s search this image for the hidden spouse of the sailor!
