Directions
First Step – In a medium mixing bowl, mix together the mayonnaise with sugar, lemon juice, apple cider vinegar, and seasonings salt. Mix well with a whisk until you have an incorporated mixture.
Second Step – Combine the broccoli florets with bacon, red onions, sunflower seeds, and raisins in a large bowl. Toss with the dressing that you have just made.
Third Step – It is possible to serve it right away, but it tastes much better after being refrigerated for at least an hour.
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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