These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It’s a vegetarian recipe everyone will love!Makes about 8 tacos.
Ingredients
2 (14.5 oz) cans black beans, drained and rinsed
1 cup store-bought refrigerated tomato salsa* or left-over homemade salsa
1 1/2 tsp chili powder
1 tsp ground cumin
Salt and freshly ground black pepper
1/2 medium avocado
1/2 cup plain Greek yogurt
1 cup fresh cilantro**
1 Tbsp lime juice, or more to taste
1 clove garlic, pressed through a garlic crusher
For serving
8 (6-inch) yellow corn tortillas,*** warmed
Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes
Vegan Potpie
Bread Dumplings
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Meg Ryan took a break from acting to spend time with her children: This is her today.
Creamed Chipped Beef On Toast Is a Forgotten Classic
4 tips to remove grease from kitchen cabinets
Cajun Shrimp Pasta with Sausage
The Ultimate Kentucky Butter Cake: A Decadent Delight
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
