Directions
In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about 5 -10 minutes, stirring occasionally. Slightly mash beans if desired.
Meanwhile in a food processor pulse together avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely minced. Season with salt and pepper to taste (if you want the sauce thinner you can add in 1 Tbsp water).
To assemble tacos, on each tortilla layer black bean mixture, avocado cilantro lime crema, lettuce, cheese and tomatoes. Serve immediately.
CARROT CAKE SHEET CAKE
Linzer Strawberry Heart Cookies
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
French Onion Meatloaf 😍🧅🍖
No more moisture stains on your mattress with this 100% reliable remedy
Introduction to Growing Kiwi at Home
Single Dad Struggles Raising Triplets, One Day Finds Out They Aren’t His — Story of the Day
Mend your Clothes Without a Stitch: The No-Sew Hole Fixing Guide!