Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.
Here’s the ultimate FIX for the Students LOAN.
cream of mushroom
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
How do you clean flip flops to keep them looking new?
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Creamy Dream: Banana Cream Cheesecake Bliss
