Directions
Liberally season your fish with an all-purpose seafood seasoning blend.
Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter.
Place fish in the pan and cook until nicely browned, about 4 to 5 minutes on one side…..
Add in the sliced lemon, a squeeze of lemon juice, and a teaspoonful of capers.
Flip the fish and cook another 4 to 5 minutes on another side, reducing heat to med.
We had this with tomato and arugula salad so guess what, that makes the entire dish keto-friendly yet packed with flavor.
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
Brown Butter Caramel Blondies
HEAVENLY WHITE SNACK CAKE
2 Ingredient Lemon Bars
Tim Allen and Roseanne Barr Cancel Their Non-Woke Show With ABC: “They Lost Their Credibility”
I Found Out My Neighbors Secretly Used My Hot Tub for a Year – I Taught Them a Lesson They Won’t Forget
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
Improve Your Bathroom Experience: The Unexpected Hack
ORANGE CAKE WITH CRUMBLE
