PREPARATION:
Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Serve and garnish with your favorite taco toppings.
Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day
Creamy Tomato Pasta Recipe
Sweet Surprises: Uncovering Hidden Treasures in Grandpa’s Old Apiary
Easy Fresh Strawberry Pie
CHOCOLATE VANILLA MARBLE CUPCAKES
