What is a Bakewell tart?
A Bakewell tart is a pastry consisting mostly of almond custard (known as frangipane) and raspberry jam. The crust is typically a blind-baked, crumbly shortcrust rather than a flaky pie crust. Raspberry jam layers the bottom while frangipane covers the top.
Though you might be familiar with the tart from watching The Great British Baking Show, it’s been around far longer than the show. Created in the town of Bakewell in Derbyshire, England, the tart’s date of origin is up for debate. Some claim it was invented in 1820 by accident at the White Horse Inn, while others claim it was invented in the 1860s at the Old Original Bakewell Pudding Shop. One thing is for certain, though. You’ll want to savor every bite of the town’s eponymous dessert.
Cannelés of Bordeaux Recipe
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
POTATO GREEN CHILE TACOS
Rice cake with cheese, this cake is a success, see
Mel Gibson’s 32-year-old son resembles his father exactly, as shown in the movie – Like Father, Like Son!
My Husband Left Me and My Kids With Heavy Luggage to Get Home Alone While He Was with Friends – I Taught Him a Harsh Lesson
Why do spider plant tips turn brown?
Always wash immaculate laundry with the secret button on the washing machine: you never click it
NHL Star Johnny Gaudreau, 31, and His Brother Tragically Die: Details
