What is a Bakewell tart?
A Bakewell tart is a pastry consisting mostly of almond custard (known as frangipane) and raspberry jam. The crust is typically a blind-baked, crumbly shortcrust rather than a flaky pie crust. Raspberry jam layers the bottom while frangipane covers the top.
Though you might be familiar with the tart from watching The Great British Baking Show, it’s been around far longer than the show. Created in the town of Bakewell in Derbyshire, England, the tart’s date of origin is up for debate. Some claim it was invented in 1820 by accident at the White Horse Inn, while others claim it was invented in the 1860s at the Old Original Bakewell Pudding Shop. One thing is for certain, though. You’ll want to savor every bite of the town’s eponymous dessert.
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
Apple Cream Cake
Sheet Pan French Toast Recipe
My Kids Came Home to Find Our Neighbors Filling Our Lake With Dirt — Karma Struck Them Before I Could
This house looked like it was about to fall into itself until this man stepped in..
This is the foolproof trick to remove scratches from the floor.
Loaded Baked Potato Casserole
The 6 most effective remedies against bedbugs in the home
SAD News From Bruce Willis
