Southern Fried Pork Chops (Page 2 ) | November 6, 2023
Annonce:
Directions
- In a large shallow dish, whisk buttermilk and hot sauce. Add pork chops; turn to coat. Cover and refrigerate at least 1 hour or overnight
- Drain and discard buttermilk mixture. Combine coating ingredients in another shallow dish. Add pork chops, 1 at a time, and turn to coat. Place chops on a wire rack over a baking sheet. Refrigerate, uncovered, for 30 minutes.
- In a Dutch oven or deep skillet, heat 1/2 in. oil over medium heat to 350°. Fry pork in batches, uncovered, turning occasionally, until coating is dark golden brown and thermometer reads 145°, 5-6 minutes per side. Drain on paper towels.
Advertisement:
Once I discovered this foolpool recipe, I knew I couldn’t go back
Grandma’s Biscuits
Old-school pizza burgers
Very white socks: the trick to whitening them (even the dirtiest ones) is not to use bleach!
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
This beautiful plant cures everything from head to toe: you have it in your garden
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
Top Five Military MREs (Meals, Ready to Eat) Ever Created
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
