CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT (Page 2 ) | November 7, 2023
Annonce:
With each slice, you can feel the connection to generations past, the warmth of family gatherings, and the comfort of knowing that this incredible recipe will continue to be enjoyed for years to come. The Classic Praline Pecan Cake is not just a dessert; it is a living memory, a testament to the time-honored traditions that bring us together and the flavors that make life sweeter.
INGREDIENTS NEEDED:
FOR THE CAKE BATTER:
250 grams.Of all-purpose flour.
300 grams.Of granulated sugar.
2 sticks.Of unsalted butter; softened to room temp.
4 large beaten eggs.
200 ml.Of whole milk.
2 Tsp.Of baking powder.
1 Tsp.Of vanilla extract.
1/2 Tsp.Of salt.
FOR THE PRALINE PECAN TOPPING:
150 grams.Of chopped pecans.
150 grams.Of light brown sugar.
50 ml.Of whole milk.
1 stick.Of unsalted butter.
1 Tsp.Of vanilla extract.
PREPARATION:
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FRIED SHRIMPS
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
