Nutrition Information:
Yield:Â 25Â Serving Size:Â 1
Amount Per Serving:Â Calories:Â 110Total Fat:Â 4gSaturated Fat:Â 1gTrans Fat:Â 0gUnsaturated Fat:Â 3gCholesterol:Â 0mgSodium:Â 40mgCarbohydrates:Â 18gFiber:Â 0gSugar:Â 16gProtein:Â 2g
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