Directions
Step 1: Coat the chicken
In a shallow bowl, combine the flour, salt and pepper. Reserve 4 tablespoons of this mixture for the gravy.
Coat the chicken a piece or two at a time in the flour mixture. Shake off any excess.
Step 2: Brown the chicken
Next, heat oil in a large skillet over medium-high heat. For this recipe, our Test Kitchen recommends canola oil, but you can also use these other oils with a high smoke point.
Once the oil is hot, add the chicken to the pan and brown on both sides. Once browned, remove the chicken from the pan and set it aside.
Step 3: Make the gravy
Look at this picture and count all the people if you have hawk eyes!
Reba McEntire’s Unfathomable Tragedy and Remarkable Resilience
PORK CHOP SUPREME
SCIENCE DEMONSTRATES THAT WOMEN SLEEP BETTER NEXT TO DOGS THAN MEN.
Your oven hood filter is a greasy mess. Effortlessly get it clean like new again
Put 1 sprig of rosemary in the closet: you can’t even put clothes like this in the washing machine
