Directions
Step 1: Cook the pasta
Preheat the oven to 350°F. In a large stockpot, cook the pasta according to the package directions. Drain the pasta and put it back in the pot.
Step 2: Add the other ingredients
Combine the three shredded cheeses, setting aside four cups of cheese for the topping.
Over low heat, stir the cheeses and remaining ingredients (butter, milk, ketchup, mustard, brown sugar, onion, garlic, thyme, ground pepper, salt and hot pepper sauce) into the pasta until everything is well combined and the cheese begins to melt.
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
TASTY RED VELVET CAKE
Meatball Skillet Meal
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Cleaning Tip: How to Remove Hair from Bathroom Drains!!
Man pours vinegar into toilet bowl & shows this brilliant tip
Cream Cheese Chicken Enchiladas
No Bake Coconut Cream Pie