Ingredients
- 1 pound ground beef
- 1 large onion
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1-1/4 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup uncooked elbow macaroni
- 1 cup shredded cheddar cheese, optional
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