Directions
Step 1: Saute the meat
In a large skillet or Dutch oven like this, cook beef, onion and garlic over medium-high heat until beef is no longer pink and onion is tender, 4-5 minutes, breaking beef into crumbles as it cooks. Drain.
If you use lean ground beef, or don’t mind some extra fat, you can skip the draining step.
Step 2: Simmer the sauce
Stir in tomatoes, tomato sauce, broth, Worcestershire sauce and seasonings, and bring to a boil. Want to bring this dish closer to its Hungarian roots? Add some Hungarian paprika in place of (or alongside) the Italian seasoning. Interested in a fresh take? Try this Southwestern Goulash with corn, green chilies and cilantro.
Step 3: Add the mac
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
Kelly Rizzo Shows Incredible Strength in the Face of Grief
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Amish White Bread
BREAKING: ABC Refuses to Renew Whoopi Goldberg and Joy Behar’s Contracts for ‘The View,’ Citing Desire to Move Away from ‘Toxic’ Elements
Homemade Vegetable Soup Recipe
The most delicious recipe made with eggs and onions. 
You will love this recipe 
